Ingredient Spring Vegetable Bake
 Ingredients:
8 oz (about 225g) farfalle (bowtie pasta)
1 lb asparagus, cut into small pieces
1 medium yellow squash, sliced
4 tbsp butter (melted)
1 ½ cups grated Parmesan cheese
3 cups vegetable or chicken broth
Salt and black pepper (to taste)
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