These stuffed cabbage rolls are soft, flavorful, and cooked in a rich tomato sauce—perfect for a warm and satisfying meal!
What makes them special?
Tender cabbage leaves
Juicy beef & rice filling
Slow-cooked in rich tomato sauce
Full of comforting flavors
Ingredients
- 1 large cabbage
- 1 lb ground beef
- 1/2 cup rice (uncooked)
- 1/2 onion (chopped)
- 2 cups tomato sauce
- Salt, pepper, garlic powder
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Instructions
- Boil cabbage leaves until soft
- Mix beef, rice, onion, and spices
- Place filling inside leaves and roll
- Arrange in a baking dish
- Pour tomato sauce on top
- Bake or simmer until fully cooke
Pro Tips
Don’t overfill rolls for easy wrapping
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