The Recipe
Prep time: 5 minutes
Cook time: 4 hours (High) or 6–8 hours (Low)
Servings: 4–6
Ingredients
2 lbs Boneless Skinless Chicken Breasts: Placed at the bottom of the cooker.
2 blocks (8 oz each) Cream Cheese: Left whole or sliced into chunks.
1 packet (0.7 oz) Dry Italian Dressing Mix: Sprinkled over everything for that herb-forward punch.
1 can (10.5 oz) Condensed Cream of Chicken Soup: (Optional, but highly recommended for extra creaminess).
1/4 cup Melted Butter: To deepen the flavor profile.
Instructions
Layer the Chicken: Place the raw chicken breasts in a single layer at the bottom of your slow cooker.
Season: Sprinkle the dry Italian dressing mix evenly over the chicken.
