Sausage Balls with Cream Cheese and Cheddar

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the sausage balls from sticking and ensure an even bake.
2. Mix the Ingredients: In a large mixing bowl, combine the hot sausage, softened cream cheese, drained Rotel, Bisquick baking mix, and shredded cheddar cheese. Use a spatula or your hands to mix everything together until well combined.
3. Form the Sausage Balls: Using a small cookie scoop or your hands, form the sausage mixture into 1-inch balls and place them onto the prepared baking sheet. Make sure the balls are spaced evenly apart so they cook uniformly.
4. Bake the Sausage Balls: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. You can check doneness by cutting one in half to ensure it’s no longer pink inside.
5. Cool and Serve: Remove from the oven and let the sausage balls cool on the baking sheet for a few minutes before transferring them to a serving platter. Serve warm and enjoy the cheesy, savory goodness!

Serving Notes

These sausage balls are best served warm, either as an appetizer or paired with a dipping sauce like ranch or marinara. They also make a great snack for a brunch or afternoon gathering!

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