These Crispy Beef and Onion Cigars are a flavorful, savory snack with a delicious filling of ground beef, onions, and spices, all wrapped in crispy brick pastry. Perfect for dipping or serving as an appetizer, these cigars are crispy on the outside with a rich, spiced filling on the inside. The drizzle of honey on top adds a sweet contrast to the savory flavors, making them even more irresistible.
Ingredients
For the Filling:
- 250 g ground beef
- 120 g onion
- 6 g garlic
- 4 sheets of brick pastry (approx. 120 g)
- 10 g neutral oil (for the pan)
- 4 g salt
- 1 g black pepper
- 2 g cumin
- 2 g paprika
For Frying and Finishing:
- 300 g frying oil (or neutral oil, for frying)
- 10 g water (to seal the bricks)
- 15 g honey (for the final drizzle)
Instructions
