Directions
Step 1: Create the Base
Spread the sauerkraut evenly across the bottom of the slow cooker. Keep the brine for full flavor—it infuses the potatoes with a subtle tang as everything cooks.
Step 2: Add the Layers
Arrange the potato pieces evenly over the sauerkraut. Place the sausage chunks on top so their juices can drip down while cooking.
Step 3: Prepare the Broth Mixture
In a small bowl, combine the chicken broth, caraway seeds, and bay leaf. Pour this mixture evenly over the layered ingredients. Season lightly with salt and black pepper.
Step 4: Cook Low and Slow
Cover and cook on HIGH for about 4 hours, or until the potatoes are fork-tender and the sausage is fully heated.
Step 5: Finish and Serve
Discard the bay leaf. Carefully stir everything together so the sauerkraut and savory cooking juices coat the potatoes and sausage evenly before serving.
